Tine's Stoof food is prepared in a solid, recognizable way. No hocus-pocus, you see what you get. Weekly menu changes, taking into account the seasons, with three starters, main courses and desserts. Our wine list ensures both affordable and fine world wines.

On the first floor you can enjoy a cigar or exclusive whisky that has been selected by Dimitri Hermans, who after years of tasting "the spirit" of the whisky knows them like no other.


Specialist whisky tasting Dimitri Hermans, selects for you a whisky to your personal taste. He offers a unique collection of Single Malt Whiskies. Discover the wonderful world of the living water "usquebaugh" on the first floor of Tine's Stoof.

Several times a year there are tastings accompanied by whisky experts from Scotland or other countries.
Twice a year, in June and in November,  there  is an open bottle day, where one can taste from 20 different whiskies and buy them at a discount price. Private tastings are also possible from 12 people on at your home or in the whisky lounge.

For sure you always can taste an appropriate whisky after dinner. There is also a well-stocked humidor ready.