Le "Kempisch Vuur Whisky" est arrivé
Matured on Laphroaig quarter casks
Guy Pirlot established his own brewery in 2011. His beer "Kempisch Vuur" is already famous among beer aficionados.
A special mash from peated whisky malt has been used for their whisky which is matured secretly on Quarter Casks of Laphroaig. In 2016 the first Belgian single cask peated single malt was available on the market.
More information about the whisky on Whivie.